Thursday, March 13, 2008

Chef Boyardee

When we lived in Germany there was this German restaurant right around the corner from our house. They had live lobster, which turned out to be two lobsters swimming in a galvanized tin tub by the front door. For lunch I opened a can of Chef Boyardee ravioli, which reminded me of the last time we got take out from that funny little restaurant. I ordered the ravioli and sure enough, it was Chef Boyardee. The first time we went, the schnitzel was dynamite, unfortunately each time we went after the first, the food was progressively worse, ending with the Chef Boyardee.

I miss Germany!! I hope some day we can be stationed there again, good thing there are awesome restaurants that serve real ravioli!!

1 comment:

Vonn** said...

Judging by the ticker to the right, Congratulations are in order! right?